APA

Congreso Internacional H. 1. d. 1., Creamer L. K., Kato A., Parris N., Pearce J. & American Chemical Society (Washington D. C.). Division of Agrochemicals. (1996). Macromolecular interactions in food technology. Washington, D. C: American Chemical Society.

Chicago

Congreso Internacional Honolulu 17-22 diciembre 1995, Creamer Lawrence K, Kato Akio, Parris Nicholas, Pearce John and American Chemical Society (Washington D. C.). Division of Agrochemicals. 1996. Macromolecular interactions in food technology. Washington, D. C: American Chemical Society.

Harvard

Congreso Internacional H. 1. d. 1., Creamer L. K., Kato A., Parris N., Pearce J. and American Chemical Society (Washington D. C.). Division of Agrochemicals. (1996). Macromolecular interactions in food technology. Washington, D. C: American Chemical Society.

MLA

Congreso Internacional Honolulu 17-22 diciembre 1995, Creamer Lawrence K, Kato Akio, Parris Nicholas, Pearce John and American Chemical Society (Washington D. C.). Division of Agrochemicals. Macromolecular interactions in food technology. Washington, D. C: American Chemical Society. 1996.