| 000 | 00845nam a22003010a 4500 | ||
|---|---|---|---|
| 001 | PT39290 | ||
| 003 | AR-LpoUNG | ||
| 005 | 20210201010255.0 | ||
| 008 | 201001s1983||||xxu|||||||||||||||||eng d | ||
| 020 |
_a0821301942 _c$130 |
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| 040 |
_aAR-LpoUNG _bspa _eaacr |
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| 041 | _aeng | ||
| 044 | _axxu | ||
| 100 | 1 | _aBale, Malcom D. | |
| 245 | 1 | 0 | _aProspects for food production and consumption in developing countries |
| 250 | _a1§ edición | ||
| 260 |
_aNueva York : _bThe World Bank, _c1983. |
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| 300 |
_a40 p. : _btbls., gráfs. _3Impreso |
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| 490 | 0 | _aWorld Bank Staff Working Paper N§ 596 | |
| 650 | 4 | _aCAMBIO TECNOLOGICO | |
| 650 | 4 | _aECONOMIA | |
| 650 | 4 | _aINDUSTRIA ALIMENTARIA | |
| 650 | 4 | _aTECNOLOGIA | |
| 700 | 1 | _aDuncan, Ronald C. | |
| 710 | 2 | _aBanco Mundial (Washington, D.C.) | |
| 905 | _a39290 | ||
| 942 | _cLIB | ||
| 999 |
_c50803 _d50803 |
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