| 000 | 01077nam a22003490a 4500 | ||
|---|---|---|---|
| 001 | PT30382 | ||
| 003 | AR-LpoUNG | ||
| 005 | 20210516203007.0 | ||
| 008 | 191001s1996||||xxu|||||||||||||||||eng d | ||
| 020 |
_a0841234663 _c$281,98 |
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| 040 |
_aAR-LpoUNG _bspa _cAR-LpoUNG _eaacr |
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| 041 | _aeng | ||
| 044 | _axxu | ||
| 082 | 0 | _a664.02 261mac | |
| 111 | 2 | _aCongreso Internacional, Honolulu, 17-22 diciembre 1995 | |
| 245 | 1 | 0 | _aMacromolecular interactions in food technology |
| 260 |
_aWashington, D. C. : _bAmerican Chemical Society, _c1996. |
||
| 300 |
_ax, 304 p. : _bil., gráfs. |
||
| 650 | 4 | _aANALISIS QUIMICO | |
| 650 | 4 | _aINDUSTRIA ALIMENTARIA | |
| 650 | 4 | _aQUIMICA | |
| 650 | 4 | _aQUIMICA ORGANICA | |
| 650 | 4 | _aTECNOLOGIA ALIMENTARIA | |
| 651 | 4 | _aDOCUMENTOS TEORICOS O METODOLOGICOS | |
| 700 | 1 |
_aCreamer, Lawrence K. _eed. |
|
| 700 | 1 |
_aKato, Akio _eed. |
|
| 700 | 1 |
_aParris, Nicholas _eed. |
|
| 700 | 1 |
_aPearce, John _eed. |
|
| 710 | 2 | _aAmerican Chemical Society (Washington D. C.). Division of Agrochemicals | |
| 905 | _a30382 | ||
| 942 | _cLIB | ||
| 999 |
_c57516 _d57516 |
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